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Understanding Processed Food Addiction

February is National Snack Food Month, but that doesn’t mean that we’re suggesting you run out and celebrate with your favorite chips, crackers and cookies. This is a month for awareness about how these addicting snacks are triggering compulsive thoughts, adding pounds and leading us back to the cupboard over and over. The consumer-targeted snacks that we love, strategically developed by food scientists and engineers, can act powerfully like a drug, and many snack favorites are widely misunderstood due to the packaging and advertising which are often intentionally misleading.

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Keto Diet: Does It Work and Is It Safe?

[vc_row][vc_column][vc_column_text css=””]If you are interested in losing weight, undoubtedly you have heard the chatter about the Keto Diet. ‘Keto’ is short for Ketogenic, the metabolic state where your body ‘burns fat’, which is what everybody who is trying to lose weight wants. The Keto Diet is the latest craze in dieting and because of this, and the reach of social media and the internet, there is an abundance of ‘information’ available to those who seek it. While the Keto Diet is NOT entirely ‘Fake News’ (i.e. you can lose weight on it), like many fad diets, the devil is in the details. Before we jump on yet another ‘diet’ bandwagon, it is in our best interest to become more familiar with the details, specifically the possible health risks as well as its potential to help us lose weight.

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Learning More About the Gluten-Free Lifestyle

[vc_row][vc_column][vc_column_text css=””]As we begin 2020, we can choose to be more focused on the quality as well as the quantity of the types of foods we consume. Just decades ago people were often misinformed about many common foods, their ingredients and how they could possibly affect overall health and undiagnosed conditions. 

One commonly discussed topic is gluten, which is a collective of proteins found in grains, including wheat, rye and barley. Now, knowing that gluten is in so many foods, and the effects it may have on us, can put each of us at a distinct advantage over those who previously did not have access to this knowledge. Although the effects of gluten vary, it’s important to understand what gluten is, and who truly needs to restrict gluten or maintain a gluten-free diet vs. those who simply can avoid gluten at their own discretion. 

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How to Balance Foods and Sweets This Holiday Season

The Conundrum

With the holiday season now in full swing, one thing we can count on is an overabundance of food including high glycemic baked goods, candy and other sweets available at our fingertips. On the heels of Thanksgiving, the end-of-year gluttony begins and puts us in the mindset of eating more than usual. The conundrum: While we all love a great treat, we also value how we look and feel, and excellent health. In the spirit of the holidays, how do we balance our desire to celebrate with maintaining a healthy weight?

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Age with Grace and Health

“Aging is not lost youth but a new stage of opportunity and strength.” – Betty Friedan

September is Healthy Aging Month, an annual health observance designed to focus attention on the positive aspects of growing older. This movement was created by Carolyn Worthington, editor-in-chief of Healthy Aging Magazine and the mindful practice has been in place for twenty years. Healthy Aging Month inspires adults to improve and maintain a good quality of physical, mental, social and financial well being.

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Getting Back to Our Routines and Achieving Balance!

[vc_row][vc_column][vc_column_text css=””]Summer vacations are drawing to a close and some of us will be readjusting from a more relaxed mode to a more hectic life, while others are looking forward to the routine lifestyle the school year brings. It’s easy to go off plan and gain weight when our routines change, either way. If weight gain was truly unintended, then it’s time to take an honest look at ourselves.

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